Decisions made at the farm and processing level make a difference.When discussing going green, I am not referring to pasture-based dairies or profit. Rather, I'm looking at the processing side of producing...
For the 82nd Year, readers can test their dairy judging skills Dairy producers, youth, and allied industry have judged our cover cows in our January 10 to March 10 issues for over eight decades. Rotating...
In 2011 the Occupational Safety and Health Administration (OSHA) announced it was working on a local emphasis program (LEP) for inspecting Wisconsin dairy farms
College can be expensive and preparing for this large investment begins long before you pay your first semester tuition. Many agricultural businesses and organizations provide scholarships to deserving...
"U.S. Dairy Farmers Care," tells the story of dairy producers and their commitment to their animals, the environment, local communities, and consumers. While only three-minutes in length, it is packed...
Hilmar Cheese recently was awarded a Certificate of Merit in the Corporate Communications category by the Central Valley (California) Public Relations Organization. The 50-foot-long exhibit at the plant's...
New websites are striving to be national online farmers’ markets. In an age where knowing your farmer is a wanted quality, they might be on to something
If you're like me, you grew up watching the Miss USA pageant on TV just because it seemed like an important thing to do. In recent years, it seems to have become less and less important to Americans, and...
The program, with the help of local farmers, aims to teach school children about where their food comes from. Earlier this year, the USDA introduced a new version of the food pyramid known as MyPlate
Fear not, there is hope yet for America's youth. Not all teenagers have withdrawn into a black hole of no manners, nonstop texting, and social dysfunction. Just look at Future Farmers of America. Incomprehensibly...
It's fall and that means World Dairy Expo! Exhibitors are on the grounds preparing for the show – setting-up displays, shaking straw, and hanging signs. Cattle, too, are settling into their new homes...
While it's not June, it's always in season to promote dairy. The Young Dairy Leaders Institute began in 1994 with its first class of young leaders. Some class participants were dairy producers, while others...
Growing up in a populous dairy region, I often failed to recognize how expansive our local dairy infrastructure actually was. If we faced a milking equipment break down, someone was there, within the hour,...
More dairy tales from Tasmania from Washington State University student, Anna Gibson. "Washington State University has been making award-winning cheese and ice cream since the 1930s!" I said in my best...
Guess which costs more: far away by ship or close by truck? Milk-cow-quality alfalfa hay is already over $300 per ton in California which isn't making this a fun summer for dairy producers there. An article...
Agri-Mark cooperative is taking heat for claims in its Cabot brand.The Methuen, Mass., cooperative, owner of the popular Cabot and McCadam brands in the Northeast, has resolved a complaint with the Vermont...
With hay to make, machinery to repair, and cows to keep cool, this summer's farm work may seem never ending. What better way to take a break than to head out to the fair. Many fairs may have already occurred,...
Volunteers are a special gift to many organizations and clubs – especially youth organizations. Not all parents have the time to be a soccer coach, club scout leaders or Sunday school teacher. Parents...
What is a food desert? (desert, not dessert) It is a relatively new term that originated in the early 1990s but has become more mainstream in recent years. According to the USDA, a food desert is a Census...
In the dairy industry, we have our own version of the "Big 10" schools. These are the four-year universities charged with the task of generating some of the latest research and producing future industry...
